A while ago a little girl came knocking on our door handing out free samples of some bread that she was selling. I was amazed when I looked at the ingredients she had listed. Only ground wheat was used and no commercially made flour, yet her loaf was sandwich quality. It inspired me to try my hand at bread making again. I hadn't been able to make a loaf that I was really satisfied with, especially using only ground wheat. I figured if a little 10 year old can do, how hard can it really be? Apparently, I misjudged my abilities.
Not to be outdone by a preteen, I tried again and got mildly better results. It rose better anyways.
Still a far cry from nice sandwich bread though.
Third attempt and I was finally getting somewhere. Rowan even prefers it over his Grandma Sycamore's white bread. If that isn't a winning review, I don't know what is.
My bread is on the left and the 10 year old's is on the right. I'm admitting defeat. She clearly makes better bread than I do, BUT she has inspired me to start making homemade bread again and get some use out of my wheat grinder. Elsa loves to make flour with me and it's a fun little bonding moment we have each week making bread together.
And here's some cute pictures of Sage because who really comes here to look at my bread anyway?